We are a locally owned and award winning breakfast and lunch restaurant and we have been in business for 20 years. We are open 7 days a week.
Here at the Cottage we are tremendously committed to serving breakfasts and lunches made by hand with high quality ingredients.
Our breakfasts are a unique feast. Most of our omelets and scrambled egg dishes are served with items made in our in house bakery; Apricot walnut scones (featured in Bon Apetit magazine) cinnamon rolls, streusel coffee cake, Bran blackberry muffins, fruit strudels and Gluten free baked goods as well. We make awesome waffles, Gourmet French toasts, Vegie Browns and eggs Benedict and we feature a ''fresh sheet'' using seasonal and local ingredients.
Our lunches are a hearty and innovative affair. Our sandwiches, prime burgers, pizzas, enchiladas, sliders and paninis are tasty and handmade as are our entree salads including Roasted Beet and Goat cheese, Cobb, Spinach, stir fry and Greek. We feature a fresh sheet at lunch and in the summer we feature Dungeness Crab cakes and many other wonderful seasonal items.
If you are still hungry you can sample our locally famous lemon sour cream pie or berry crisp, cheesecakes, mini dessert shooters or Sky High Mud Pie.
Our atmosphere is simple and ''come as you are'' casual in a beautifully built and decorated restaurant. We are family friendly with kids menus and toys to play with.
In the warmer months we have outdoor patio seating and we are happy to bring your pooch some water!
We have a Beer and wine list and we also serve espresso.