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Field to Flask

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Name: Field to Flask
Date: June 4, 2023
Time: 10:00 AM - 1:00 PM PDT
Event Description:
Level up your food preservation skills in this hands-on field to flask workshop. Learn the why and how behind various techniques available for saving freshly harvested plant foods and medicinals. Bring home skills, inspiration and a bottle full of healthy deliciousness. Syrups are an easy way to preserve the seasonal flavors of our locally grown fruits and herbs. Learn together as we make a Rhubarb-Nettle Syrup using locally grown plants. Hands-on skills include safe food handling, harvest techniques, washing, dehydration, infusing, bottling, and labeling. We will spend a portion of our class time outside, so please dress for weather.
Location:
Clallam Canning Company
Date/Time Information:
Sunday, June 4, 10:00 am - 1:00 pm
Contact Information:
Community Education Office (360) 417-5683 or email communityed@pencol.edu
Fees/Admission:
$75, pre-registration required Register online https://www.campusce.net/pencol/Course/Course.aspx?c=525 or contact us.