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All About Pickling Culinary Workshop

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Name: All About Pickling Culinary Workshop
Date: June 25, 2023
Time: 10:00 AM - 1:00 PM PDT
Event Description:
Learn the art and science of pickling using fresh seasonal produce with chef Carol and food preservationist, Betsy Wharton of Maple St. Kitchen! Make your own pickled asparagus from start to finish using the water bath canning method. Come away with a freshly canned jar of pickled asparagus, a recipe card, and a waste-free kitchen cloth.
Maple St. Kitchen. Address will be provided after registration.
Date/Time Information:
Sunday, June 25th 10:00 am
Contact Information:
Carol Clayton
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